Jollibee® Invades Singapore!

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The giant red bee has finally reached the Lion City's shores!

Jollibee® at Lucky Plaza, Singapore

A Singapore Food Post: Swensen's®

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After the fiasco that happened at NAIA 3 and my slight annoyance at certain passengers during our flight back to our 2nd home (read more about that in my previous post -- link here), the Little One and I finally arrived in Singapore without any other major mishap.  Whew!
And with us having arrived a little later than expected, we decided to have an early dinner before heading on for home.  Our choice?  Why, Swensen's®, of course.

Swensen's® at Changi Airport 2, Singapore

Airport Etiquette 101 (OR What To Do To Become a Decent Human Being)

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I hate to start off my "return to Singapore" posts on a bad note, but I feel that this should not be left unsaid.

PR: 10 Filipino Lads Uplift Communities Through Basketball

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Ten Youth rise from 50 VisMin hopefuls as basketball legends culminate Alaxan FR National Galing Mo! Camp (L-R) 1st Row: L-R Ronnie Magsanoc, Benjie Paras, Alvin Patrimonio, Jerry Codinera, and Johnny Abarrientos 2nd Row: Top 10 Winners of Alaxan FR Galing Mo Natonal Camp! L-R John Ballentes, Tyke Bano, Gabriel Dagangon. Dan Audris Lagbas, Carl Soreno, MVP Rhys Jefferson Flores, Rhodelle Nagac, Miguel Plata, Michael Kent Salado,  Josuel Macarines

Hard work paid off for a group of young, aspiring cagers from the Visayas and Mindanao after making heads turn during the Alaxan FR Galing Mo Camp held at the Unilab gymnasium in Mandaluyong City, Metro Manila.

Days and Nights at the Somerset Olympia Makati

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I end my balikbayan (coming home) vacation series with a post about our staycation at Somerset Olympia Makati.

View of the Somerset Olympia Makati from the inner courtyard

Kuya's™ Special Lumpiang Sariwa

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NOTE: I've noticed that all my posts about our return trip to the Philippines, so far, has mostly been centered around food.  But ask any OFW returning to the homeland what they miss most about the country, then food (aside from family, of course) remains the ready answer.  So please bear with me once again for another food entry.  J

Here in Singapore, I rarely get to eat a decent lumpiang sariwa (a local version of a fresh spring roll).  Sure, we have the Vietnamese and Chinese-type spring roll versions and those also being passed off by some Filipino carinderias as similar fare (not!  Yuck!), but nothing really comes close to an honest-to-goodness treat that is the simplicity and deliciousness of this dish.

Now there are tons of establishments that offer really delicious lumpiang sariwa in the Philippines (Max's Restaurant is one that readily comes to mind.  Read my full post in this here link.); but when I find myself pressed for time, then a serving from a Kuya's™ Special Lumpiang Sariwa stall is just the answer.

Kuya's™ Special Lumpiang Sariwa

A Fresh Take on Old Icebergs Favorites

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Children of the 80s and 90s (like me) would most probably remember Icebergs, that mecca of deliciousness serving one of the best banana splits in the Metro.  There was even a time when most major malls and places with high foot traffic were graced with this oasis of desserts.  Times have changed and with that, they've slowly hidden away from the limelight.

Good thing, though, that they're quite recently reviving this place of sweet havens; a rebirth of sorts.  And let me tell you, their offerings are still as luscious (perhaps even more) as I remember them to be.

icebergs

The Last Person Who Got a Taste of BonChon Chicken in Manila...

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... would most probably be little old me.

My apologies for the overly melodramatic blog post title but I'm just so happy that I finally got a taste of a BonChon chicken!  And now I finally understand what the buzz was all about.  J

Source: BonChon Chicken Philippines website