It's been an exciting time for the country's culinary scene. A lot of new restaurants are popping up which has opened up our taste buds to more than the usual fare. From local dining options (hey, Filipino food will always delight my senses) to Western and Asian concoctions; yes, folks, it's definitely a smorgasbord of eats!
Fairly recent, was the entrant of more sophisticated (or, I think, slightly more unusual in our parts) Chinese fare in the Metro. The most talked about?
Xiao Long Baos (Php208.00).
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| Xiao Long Baos |
Sure, they're pork dumplings. We've surely had them before; but they're dumplings with soup (more specifically tasty broth)! Bite a bit off the top, add some ginger slices, dip into a little
Zhenjiang vinegar, and enjoy the warm, silky, chewy (from the skin) texture. Ahhh....
But I'm getting ahead of myself. I forgot to mention I had this particular piece at
Modern Shanghai, a fairly new restaurant serving local Shanghai cuisine.