Good thing there was a Kimono Ken branch near our place.
A serving of their Sushi Moriawase (Php380) sure did hit the spot!
But since the Little One recently discovered a love for sushi rice and tamago (sweet Japanese egg), I now find myself having to begrudgingly share my plate with her (don't worry, as she is only allowed the cooked makis and sushi. Never the raw ones. Not yet anyway); hence the need for us to order another dish.
We went with their sweet and savoury Sukiyaki (Php330) which was good enough for 2 adults (the Husband and I) plus the Little One to share.
|Sukiyaki for 2 and a half people|
Another noodle dish, this time for only the Husband to devour, an order of Yaki-Udon (Php220) to complete our lunch.
Sauteed thick noodles with pork and vegetables. The Husband savoured every bite.
Everything was really good until, that is, we took a sip of our Kimono Ken's Special drink (Php75). A blend of various fresh fruit juices, it was sweet with a slightly unusual, slimy texture (I think it was the guava portion that did it.)
|Kimono Ken's Special|
I believe it's more for an acquired taste as we saw almost all the tables with at least a glass of this. Guess we need to get used to it more.
Regardless, we still had a great meal. Kudos, too, to the attentive staff.
Lower Ground Level, Shangri-la Mall Plaza
T +63 2 632 9545 / +63 2 633 1516
Please visit the Kimono Ken website (click here for the site) for more information on menu items and branch locations.