Takoyaki, or more simply known as octopus balls, are savory wheat dough balls originating from Osaka, Japan. A special treat when we were younger, these small, fried spheres were a constant
merienda (afternoon snack) staple whenever we found ourselves in
Harrison Plaza (please note that this was during the 1980s and 90s when it still housed the very old Rustan's supermarket) where a
Sumarai stall was located.
But we're no longer in the Philippines. And here in Singapore, one of the best stalls that serve this scrumptious treat is
Takopachi.
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Takopachi |