Another one was the Japanese kind. Sweet, thick demi-glace sauce that came in a convenient pack that coats each delicious meat and morsel to perfection. These 2 types where what I grew up eating.
But ever since moving to Singapore and being introduced to the real, authentic kind from India by my office mates, my palette has since changed. I eventually got used to the spiciness and have since enjoyed its rich, bold flavor. I've come to crave it so much, that I once ate a curry dish 5x a week for month! (I swear I would never find
But the Little Girl is (still) not a fan of spicy curry. So to slowly introduce her to it, we brought her to try the Japanese kind at Monster Curry.
Monster Curry is a Japanese restaurant that offers demi-glace curry partnered with fried meat of your choice.
My fave? The Cheese Chicken Katsu Curry which sells at S$14 (approx Php476).
|Cheese Chicken Katsu Curry|
Can't decide on a type of protein? You can also choose a combo set that includes more than 1 type of meat, like the Sea Monster Curry (S$24). This one has fried fish, scallop and shrimp tempura. Serves 2.
|Sea Monster Curry|
Each set comes with a side of shredded cabbage and pickled radish.
1 Harbourfront Walk
Vivo City #02-126