I love dining in upscale Filipino restaurants. Seeing as I'm such a novice in the kitchen, it's great to be able to try local fare prepared by people who really know their stuff. And the staff behind Sentro 1771 are masters at their craft.
I've come to accept the fact that I might not probably have the skills to learn how to cook a mean Paella (a kind of Spanish rice dish) anytime soon; me being such a novice in the kitchen. And that's why places like Las Paellas Cafe in San Juan is God-send for people like me who just don't have the chops for Paella-cooking.